COLD PLATES
$19
TUNA TATAKI
Lightly seared tuna slices with ponzu sauce, garlic chips, and spring onion.
$19
$25
WAGYU TATAKI
Seared wagyu beef with ponzu sauce, garlic chips and spring onion.
$25
$4 EACH
NATURAL OYSTERS (2PCS MINIMUM)
Ponzu, grated radish, spring onion.
$4 EACH
$16
SASHIMI SALAD
Fresh salmon, tuna, and kingfish sashimi with mixed greens and yuzu dressing.
$16
$14
CUTTLEFISH SALAD
Sliced cuttlefish with mixed greens and light yuzu dressing.
$14
$12
SEAWEED SALAD (GF)
Marinated seaweed with sesame oil, vinegar, sesame seeds and yuzu dressing.
$12
$5
KIMCHI
Spicy fermented napa cabbage with chilli, garlic, and ginger.
$5
$7.5
EDAMAME (GF)
Steamed young soybeans, lightly salted.
$7.5
$9
COLESLAW (V)
Shredded cabbage in a house-made sesame dressing.
$9
HOT PLATES
$8
TAKOYAKI (5)
Fried octopus balls with takoyaki sauce, Japanese mayo, bonito flakes, and seaweed.
$8
$14
KARAAGE CHICKEN
Japanese-style fried chicken marinated in garlic, soy, and ginger. Served with spicy mayo.
$14
$14
SQUID KARAAGE
Crispy fried squid with salt and pepper, served with mustard mayo.
$14
$12
PRAWN TEMPURA (2)
Crispy battered prawns with Kombu sauce, grated radish, and spring onion.
$12
$6
VEGETABLE TEMPURA (V)
Seasonal vegetables lightly battered and fried, with kombu sauce.
$6
$8
AGEDASHI TOFU (VO)
Crispy tofu cubes in dashi broth with grated radish, bonito flakes, and spring onion.
$8
$15
BEEF SALAD
Teriyaki beef with mixed greens, tomato, onion, and Japanese vinaigrette.
$15
+Add-Ons
$3
STEAMED RICE
$3
$3
MISO SOUP
$3
SUSHI SELECTION
SASHIMI PLATTER
Chef’s selection of sashimi - tuna, salmon, kingfish and scallop.
$40 - 12PC
$40 - 12PC
$60 - 18PC
$60 - 18PC
TUNA / KINGFISH / SALMON
$12 - 3PC
$12 - 3PC
$22 - 6PC
$22 - 6PC
$40 - 12PC
$40 - 12PC
ABURI
(2)
$12
Tuna / Kingfish / Salmon / Scallop
$12
$15
Wagyu
$15
NIGIRI (2)
$12
Tuna / Kingfish / Salmon / Scallop
$12
$6
Tamago
$6
SUSHI ROLL
$25
WAGYU ROLL INSIDE OUT
Seared wagyu beef with cucumber, topped with teriyaki glaze.
$25
$18
SPICY TUNA ROLL
Spicy tuna mix with cucumber and sesame seeds.
$18
$20
SALMON ABURI ROLL
Salmon roll topped with flame-seared salmon, mayo, and tobiko.
$20
$12
CUCUMBER ROLL (V)
Fresh cucumber with seasoned rice.
$12
$14
AVOCADO ROLL (V)
Fresh avocado with seasoned rice.
$14
JAPANESE TACO
$12
PONZU KINGFISH TACO (2)
Fresh kingfish sashimi with ponzu, spring onion, and herbs in a crunchy shell, topped with tobiko.
$12
$12
SALMON TACO (2)
Diced salmon sashimi in spicy creamy mayo, topped with spring onion in a crispy shell.
$12
$12
SPICY CREAMY TUNA TACO (2)
Diced tuna sashimi in spicy creamy mayo, topped with spring onion in a crispy shell.
$12
$12
TERIYAKI BEEF TACO (2)
Teriyaki beef with cabbage slaw and Japanese mayo, topped with spring onion in a taco shell.
$12
YAKITORI
$7
CHICKEN WINGS (2)
Grilled chicken wings with smoky house-made tare.
$7
$7
CHICKEN THIGH (2)
Juicy chicken thigh skewer, grilled with house-made tare.
$7
$5
CHICKEN SKIN (2)
Crispy chicken skin, grilled with house-made tare.
$5
$7
CHICKEN BREAST (2)
Grilled chicken breast with house-made tare.
$7
$10
TSUKUNE (2)
House-made chicken meatballs with house-made tare sauce.
$10
$10
BEEF TONGUE (2)
Thinly sliced beef tongue, lightly salted, served with lemon.
$10
$8
PORK BELLY (2)
Tender pork belly with house-made tare sauce.
$8
$8
CHICKEN HEART (2)
Grilled chicken hearts, savoury and tender-chewy, glazed with house-made tare.
$8
$12
CHICKEN GIZZARD (2)
Charcoal grilled chicken gizzards, seasoned with salt.
$12
$12
KINGFISH WINGS (2)
Charcoal grilled kingfish collar, finished with house-made tare glaze.
$12
RAMEN
$17
SPICY MISO RAMEN
Rich karubi broth with spicy miso tare, chashu pork, egg, seaweed, spring onion.
$17
$17
KIMCHI RAMEN
Dashi broth with kimchi, chashu pork, egg, and spring onion.
$17
$17
KARUBI RAMEN
Rich karubi broth with chashu pork, egg, seaweed, spring onion.
$17
$17
COLD RAMEN
Chilled ramen noodles with sesame-soy dressing, sprouts, egg, seaweed, kimchi, teriyaki beef, kizami nori.
$17
UDON
$17
TERIYAKI BEEF UDON
Dashi broth with teriyaki beef, inari, fishcake, seaweed topped with spring onion.
$17
$16
TERIYAKI CHICKEN UDON
Soy broth with teriyaki chicken, inari, fishcake, seaweed topped with spring onion.
$16
$15
DASHI VEGETABLES UDON
Dashi broth with seasonal vegetables, inari, fishcake and seaweed.
$15
$18
TEMPURA UDON
Prawn and mixed vegetables tempura, inari, fishcake, seaweed and spring onion.
$18
$14
PLAIN UDON
Simple udon in light dashi broth, inari, fishcake, seaweed and spring onion.
$14
CURRY
$15
CHICKEN KATSU CURRY
Crispy breaded chicken cutlet with Japanese curry, potatoes, carrots, rice and pickles.
$15
$15
BEEF CURRY
Teriyaki beef with Japanese curry, potatoes, carrot, rice and pickles.
$15
$15
HOKKAIDO STYLE SOUP CURRY
Light, soup-style curry with vegetables and udon noodles.
$15
DONBURI
$25
UNAGI DON
Grilled eel glazed with sweet soy sauce, served over steamed rice with mixed green salad and pickles.
$25
$18
TERIYAKI BEEF DON
Teriyaki beef, served over steamed rice with mixed green salad and pickles.
$18
green salad and pickles.
WAGYU BEEF DON
Wagyu beef, served over steamed rice with mixed
green salad and pickles.
$25
$25
over steamed rice with mixed green salad and pickles.
SPICY WAGYU BEEF DON
Wagyu beef stir-fried with spicy tare, served
over steamed rice with mixed green salad and pickles.
$25
$25
steamed rice with mixed green salad and pickles.
SPICY CHICKEN DON
Pan-fried chicken in spicy tare, served over
steamed rice with mixed green salad and pickles.
$18
$18
$18
CHICKEN KATSU DON
Crispy breaded chicken cutlet, served over steamed rice with pickles.
$18
$18
TERIYAKI CHCIKEN DON
Chicken thigh glazed with teriyaki sauce, served with steamed rice.
$18
$18
TERIYAKI TOFU DON
Tofu glazed with teriyaki sauce, served with steamed rice.
$18
$18
CHIRASI DON
Assorted sashimi, served over steamed rice.
$18
HOT STONE
Enjoy the art of Japanese style hot stone grilling. Premium cuts are served raw and ready for you to sear to perfection at your table.
$60
AUSTRALIAN WAGYU SET
Wagyu beef cuts grilled on hot stone at table, served with house tare sauce, pink salt & side greens.
$60
HOT STONE SAMPLER SET
$22
RIB CUT SET
Rib-cut wagyu, lightly seasoned.
$22
$16
HARAMI CUT SET
Harami (skirt) wagyu with a juicy texture, best enjoyed medium rare.
$16
$20
CHUCK CUT SET
Chuck roll wagyu with a balanced ratio of fat and meat.
$20
$22
LOIN CUT SET
Premium loin slices, tender and lean.
$22
$18
OYSTER BLADE SET
Oyster blade (misuji) wagyu with rich, flavourful marbling.
$18
DESSERTS
$8
SORBET
Refreshing Japanese-style sorbet, seasonal flavours.
$8
$8
YUZU CHEESECAKE
Light and creamy cheesecake infused with the citrus notes of Japanese yuzu.
$8
$8
MATCHA CHEESECAKE
Creamy green tea cheesecake with roasted matcha powder.
$8
$8
YUKIMI DAIFUKU
Mochi filled with ice cream -assorted flavours: Matcha, vanilla and strawberry.
$8
Uji matcha.
PREMIUM JAPANESE MATCHA ICE CREAM
Rich and earthy flavour made from high-grade
Uji matcha.
$8
$8